The only way to get those very high, domed muffins, is to use a Pizza Stone. Place it in the oven when you first turn on the heat. When the oven has reached the proper temperature, place your filled muffin tin on top of the pizza stone to bake. Voila! Beautiful high muffins.
The stone is also the way to get the best results when baking a frozen pizza, or re-warming leftover pizza.
It's more than worth the investment. I use mine all the time.
The stone is also the way to get the best results when baking a frozen pizza, or re-warming leftover pizza.
It's more than worth the investment. I use mine all the time.
MsgID: 0222158
Shared by: Nikki Richards
In reply to: ISO: I need some advice about muffins
Board: All Baking at Recipelink.com
Shared by: Nikki Richards
In reply to: ISO: I need some advice about muffins
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: I need some advice about muffins |
| Joan Missouri | |
| 2 | Recipe(tried): High Muffin Tops |
| auzzi aust | |
| 3 | Thank You: Thank you for your advice |
| Joan Missouri | |
| 4 | Recipe(tried): How to get those mile high muffins |
| Nikki Richards | |
| 5 | Recipe(tried): Getting those muffins to rise |
| Cynthia - Boston | |
| 6 | Thank You: Getting those muffins to rise - Thank you for the help. |
| Joan Missouri | |
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