ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, you're welcome (more)

Misc.
I hope you enjoy some of the recipes you find on the sites. I grew up in South Africa, where we took all the exotic tropical fruits for granted. They are slowly becoming more and more available, and the the quality is improving, which makes me happy!

Tracey
MsgID: 085959
Shared by: Tracey, CA
In reply to: Thank You: Tracey, thanks so much!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Strawberry Dessert (using Jello and Cool Whip)
  • EASY STRAWBERRY DESSERT 1 1/2 cups boiling water 1 (4-serving size) pkg. Jell-O Brand Strawberry Flavor Gelatin 1 (8 oz.) tub Cool Whip Strawberry Whipped Topping, unthawed, divided use* 1 cup sliced strawberries Sti...
  • Carrabba's Parmesan Dressing
  • CARRABBA'S PARMESAN DRESSING 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup freshly grated parmesan cheese 3 Tbsp. finely chopped garlic (or to taste) 2 tsp. chopped fresh parsley 1 tsp. lemon juice Mix all together ...
  • Chocolate Goober Bars (using cake mix) (1980)
  • CHOCOLATE GOOBER BARS 1 pkg. Pillsbury Plus Devil’s Food Cake Mix 1/2 cup firmly packed brown sugar 1/3 cup peanut butter 1/4 cup margarine or butter, softened 1/3 cup milk 1 egg 1/2 cup chopped salted peanuts Heat ...
  • Cheese Nut Ball Appetizer (using deviled ham)
  • CHEESE NUT BALL APPETIZER 1 (8-oz.) pkg. cream cheese 1 lb. pasteurized, processed cheese spread (like Velveeta) 2/3 cup grated cheddar cheese 2 Tbsp. Worcestershire sauce 1 tsp. lemon juice 1 tsp. prepared mustard 1/...
  • Picnic Basket Baked Beans
  • PICNIC BASKET BAKED BEANS 2 cans (15 ounces each) ranch style beans, drained 1 large yellow onion, finely chopped 1 cup BBQ sauce 1/2 cup ketchup 3/4 cup brown sugar, firmly packed 1/4 cup jalapeno peppers, drained a...
  • Dutch Honey Syrup (for pancakes or waffles)
  • DUTCH HONEY SYRUP 1 cup dark corn syrup 1 cup granulated sugar 1 teaspoon salt 2 tablespoons butter 1/2 cup evaporated milk 1/2 teaspoon coconut extract Combine syrup, sugar, salt, butter and milk. Cook over medium h...
ADVERTISEMENT
  • Orange Granola
  • ORANGE GRANOLA 1 1/2 cups finely chopped mixed dried fruit 2 tablespoons orange juice 1 teaspoon grated fresh ginger 1/2 cup maple syrup, divided use 2 cups rolled oats Preheat oven to 325 degrees F. Coat a jelly-rol...
  • Spicy Ground Beef with Green Beans (thai)
  • SPICY GROUND BEEF WITH GREEN BEANS "You won't need coconut milk for this kind of curry, but do try to find kaffir lime leaves, which finish the dish with their unusual flavor." 1/4 cup fish sauce 1/4 cup water 3 tabl...
  • Chicken Roasted on a Bed of Apples
  • CHICKEN ROASTED ON A BED OF APPLES 3 apples (such as Jonathans, Cortlands, Golden Delicious, Rome Beauties or Granny Smiths, all of which hold their shape well) peeled, cored and thinly sliced 1 Spanish onion, thinly ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, you're welcome (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!