ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, for a few more ideas

Misc.
Gladys, I love mangos as well and am saving your recipes, they look yummy. I went surfing for mango recipes a while ago, cause they have been so good this year, and found these sites, which you may enjoy as well:

http://www.freshmangos.com/
http://www.mango.co.za/recipes/index.html

Tracey
MsgID: 085954
Shared by: Tracey, CA
In reply to: Recipe(tried): MANGO RECIPES
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Potato Gnocchi
  • EASY POTATO GNOCCHI For every 2 cups of mashed potatoes add one egg, beat well. Add enough flour to make a soft dough. Roll out in a long tube shape. Slice in the length of a finger and the size of a finger (or...
  • Chicken Vermouth
  • CHICKEN VERMOUTH 6 cloves garlic, crushed and peeled 2 1/2 cups dry vermouth 1/4 cup fresh lime juice 1/3 cup fresh tarragon leaves and a few sprigs for garnish 2 whole chicken breasts, halved, skinned, and boned 2 s...
  • To substitute tomato paste for tomato sauce
  • 1 (6 oz) can tomato paste plus 1 1/2 cans water equals 1 cup tomato sauce - season as desired. There are varying amounts given for the substitution. Basically you can stir water into tomato paste until you have the sau...
  • Quantity Charts and Estimating Tips
  • Quantity Charts and Estimating Tips Quantity Cooking at Recipelink.com From: Betsy at Recipelink.com 8-8-2005 MSG ID: 041021 MSG URL: ...
ADVERTISEMENT
  • Skillet Macaroni and Beef (using ground beef, 1970's)
  • SKILLET MACARONI AND BEEF 1 1/2 lb. ground beef 2 cups uncooked elbow macaroni or salad macaroni (8 oz) 1/2 cup minced onion 1/2 cup chopped green bell pepper 1 or 2 tablespoons shortening (optional, as needed) ...
  • Ripening Tomatoes and Green Peppers Indoors
  • RIPENING TOMATOES AND GREEN PEPPERS INDOORS When fall frost approaches, home gardeners can pick unripe green peppers and green tomatoes to ripen indoors. Following are post harvest guidelines for your peppers and tom...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, for a few more ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!