ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, for a few more ideas

Misc.
Gladys, I love mangos as well and am saving your recipes, they look yummy. I went surfing for mango recipes a while ago, cause they have been so good this year, and found these sites, which you may enjoy as well:

http://www.freshmangos.com/
http://www.mango.co.za/recipes/index.html

Tracey
MsgID: 085954
Shared by: Tracey, CA
In reply to: Recipe(tried): MANGO RECIPES
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Light and Lemony Scallops
  • LIGHT AND LEMONY SCALLOPS 1 1/2 lbs scallops 3 tbsp dry sherry 3 tbsp teriyaki sauce juice and zest of one lemon 1 tsp cornstarch 1 tbsp water hot cooked rice (optional, for serving) Combine the scallops, sherry,...
  • Cooking Dried Beans in the Slow Cooker
  • COOKING DRIED BEANS IN THE SLOW COOKER Cooking dried beans in a slow cooker can be tricky because of the variations in electrical power and the types of minerals found in your local water. Beans need sufficient heat t...
  • Blintz Bubble Ring (using refrigerated biscuit dough)
  • BLINTZ BUBBLE RING 6 ounces cream cheese 1 teaspoon cinnamon 1/2 cup sugar 2 cans (10 biscuits each) refrigerator biscuit dough 3 tablespoons butter or margarine, melted 1/3 cup pecans, chopped Cut cream cheese into ...
  • Chicken with Lime Butter -- Thank You - Tried it!!!!!
  • I just tried this recipe tonight. MONSTROUS SUCCESS!!!!! My hubby (Mr. I-REALLY-Am-Not-That-Crazy-About-Chicken) LOVED it! I did tinker with it a bit. I cut the oil down to 3 T. of Enova and 2 T. of E.V.O.O. After I ...
  • Sesame Brittle with Orange Flower Water (microwave)
  • SESAME BRITTLE WITH ORANGE FLOWER WATER Butter for greasing the foil 11/2 cups white sesame seeds 3/4 cup sugar 3/4 cup natural honey 1 cinnamon quill 2 tbsp water 1/2 tsp orange flower water 1/4 tsp baking soda Ligh...
ADVERTISEMENT
  • Stuffed Artichokes (using ground beef)
  • STUFFED ARTICHOKES 3 artichokes 6 thick slices Italian bread 1 1/2 lb. lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 shallot, diced 1 egg 2 oz. grated Parmesan cheese Clean artichokes. Cut artichok...
  • Brisket of Beef with Dried Fruit (Jewish)
  • BRISKET OF BEEF WITH DRIED FRUIT "If you don't like the idea of cooking with beer, substitute red wine, apple juice or water. Be sure to ask the butcher for the bottom section of the brisket, which has less fat. This ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, for a few more ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!