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Recipe: Margie's Salad (with hearts of palm and artichoke hearts)

Salads - Assorted
MARGIE'S SALAD

1 (14 ounce) can hearts of palm, drained
1 (14 ounce) can artichoke hearts, quartered and drained
1/4 cup chopped green onions
2 tablespoons finely chopped parsley
2 garlic cloves, pressed for juice only
2 tablespoons fresh lemon juice
1/4 cup plus 2 tablespoons vegetable oil
1/4 pound blue cheese, crumbled
1/4 crumbled crisp bacon (about 3 slices, cooked and crumbled)*
Salt and cracked black pepper (to taste)
1 1/2 heads romaine lettuce

Finely chop hearts of palm, artichoke hearts, onions and parsley. Combine with, garlic juice, lemon juice, vegetable oil, blue cheese, bacon, salt and pepper. Mix well. Cover and refrigerate. (This part of the recipe can be made a day ahead of serving.)

Clean and tear romaine into bite size pieces and ref refrigerate.

To serve, toss romaine with salad mixture.

*Tuna or salami can be substituted for bacon.

Makes 6-8 servings
From: Recipelink.com
Source: Newspaper recipe clipping: Margie Bohl and Simply Delicious to San Antonio Express-News, August 27, 1997
MsgID: 39696
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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