Recipe: Denver Omelet Pie (baked, using hash browns, ham and cheese)

DENVER OMELET PIE

6 eggs
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups frozen shredded hash brown potatoes
1 cup shredded Swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green bell pepper

Preheat oven to 350 degrees F. Grease a (9-inch) pie plate.

In a large bowl, beat the eggs, onion powder, thyme, salt and pepper.

Stir in the potatoes, cheese, ham and green pepper. Pour into prepared pie plate

Bake at 350 for 40-45 minutes or until a knife inserted near the center comes out clean.

Makes 6 servings
Source: Barbara Nowakowski in Quick Cooking Magazine, September/October 2002