Recipe: Campbell's Orange Beef

CAMPBELL'S ORANGE BEEF

1 pound boneless beef sirloin steak (3/4-inch thick)
2 tablespoons vegetable oil
1 medium green bell pepper, cut into (2-inch strips)
1 medium onion, sliced
1 (10 3/4 oz.) can Campbell's condensed cream of tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot cooked rice (for serving)

Slice beef into very thin strips.

Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.

Heat remaining oil. Add pepper and onion and cook until tender-crisp.

Add soup, orange juice, soy, vinegar and garlic. Heat through.

Serve over rice.

Makes 4 servings
Source: Campbell's