ADVERTISEMENT
- Real Recipes from Real People -

Link: Food Lover's Companion

Misc.

Hi Maria,

Here's our Amazon link to the book Burgundy referred to:

The New Food Lover's Companion: Comprehensive Definitions of over 4,000 Food, Wine, and Culinary Terms

Happy New Year,

Betsy at recipelink.com



MsgID: 15708
Shared by: Betsy at TKL
In reply to: book
Board: Gab About Books at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Burgundy/LA
2
  gramaj
3
  Burgundy/LA
4
  gramaj
5
  maria
6
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • McCormick and Schmick's Seafood Chili
  • MCCORMICK AND SCHMICK'S SEAFOOD CHILI 1 cup dried white beans 2 cups low-sodium chicken broth 1/4 cup olive oil 1 cup onion, diced 1 cup celery, diced 1/4 cup each red, yellow and green bell peppers 3 tablespoons garl...
  • Strawberry Wings (baked chicken wings)
  • STRAWBERRY WINGS 1/2 cup strawberry jam or preserves 1/4 cup soy sauce 2 1/2 pounds chicken wings Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray if desired (it will make cleanup easie...
  • Simple Sweet and Tangy Barbecue Sauce
  • Jenny, this is a Cook's Illustrated recipe that I have made several times. Hope it works for you. Tracey SIMPLE SWEET AND TANGY BARBECUE SAUCE 1 medium onion, peeled and quartered 1 cup ketchup 2 tablespoons cider ...
  • Braised Beef in Red Wine (Stracotto di Manzo) (Italian)
  • BRAISED BEEF IN RED WINE (STRACOTTO DI MANZO) 3 tablespoons olive oil 1 beef roast* (tied compactly) about 2 pounds (or 2 pounds stewing beef cut in 1 1/2-inch cubes) 2 large onions, diced 3 carrots, peeled and choppe...
  • Brown Sugar Wheat Scones
  • BROWN SUGAR WHEAT SCONES 2 cups all-purpose flour 1 3/4 cups whole wheat flour 1/4 teaspoon salt 1/4 cup light brown sugar, packed 3 tablespoons baking powder 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 ...
  • Hungarian Home-Style Potatoes a la Paprika
  • HUNGARIAN HOME-STYLE POTATOES A LA PAPRIKA 2 lbs. potatoes 1/4 cup vegetable oil 1 1/2 cups chopped onion 1 clove garlic, minced 1 tsp. paprika 1 tsp. salt 1/2 tsp. caraway seeds 1 green pepper, seeded and thi...
ADVERTISEMENT
  • Welbilt 1 lb Bread Machine Recipe Book / Baking Tips
  • By far, the best recipe books I have found to use with my 1 lb Welbilt are from Linda Rehberg and Lois Conroy: "Bread Machine Magic" and "More Bread Machine Magic." ALL of the recipes were tested for different machines p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Link: Food Lover's Companion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!