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Recipe: Marinated Fish with Lemons and Limes

Main Dishes - Fish, Shellfish
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Marinated Fish with Lemons and Limes
Makes eight servings

10 fresh limes, squeezed (about 1 1/4 cup)
6 fresh lemons, squeezed (about 1 cup)
hot red chili pepper, chopped (dried or fresh; use amount desired for hotness)
2 red onions, thinly sliced
3 cloves garlic, finely chopped
1 tsp. salt
1/4 tsp. pepper
3 1/2 lb. white fish (flounder, sole, haddock or cod)
1/2 cup chopped Italian parsley

Mix together juices, pepper, onions, garlic, salt and pepper. Place fish in a glass or ceramic bowl and pour marinade over fish. If the fish isn't covered, add more lemon or lime juice. Cover and marinate at least three hours, or until fish is white and opaque (have it refrigerated). Just before serving, drain and garnish with parsley. Serve on crisp lettuce leaves. - rec.food.recipes/Tonkcats/2000

MsgID: 3118016
Shared by: Betsy at Recipelink.com
In reply to: TWO SWAP TUESDAY: Recipes Using Lemons o...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 TWO SWAP TUESDAY: Recipes Using Lemons or Limes
  Betsy at Recipelink.com
2 Recipe: Strawberry Lemonade
  Dianne, CA
3 Recipe: Lemon Cheesecake
  Dianne, CA
4 Recipe: Georgetown Lime Cookies
  Betsy at Recipelink.com
5 Recipe: Marinated Fish with Lemons and Limes
  Betsy at Recipelink.com
6 Recipe: Almond-Crusted Halibut
  Dianne, CA
7 Recipe: El Torito Chicken and Lime Soup
  Betsy at Recipelink.com
8 Recipe(tried): Luscious Lime Shrimp
  Dianne, CA
9 Recipe(tried): Mediterranean Lemon Chicken
  Dennis-Mesquite,Tx.
10 Recipe(tried): Lime Rice Pilaf
  Dennis-Mesquite,Tx.
11 This is a really funny story about lemon bars
  Linda, FL
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