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Recipe: Tuna Noodle Casserole (with peas and potato chips)

Main Dishes - Casseroles
TUNA NOODLE CASSEROLE

1 (10 oz) can condensed cream of mushroom soup
1 cup cooked egg noodles
1 cup small tender peas
1 cup shredded Cheddar cheese
1 cup crushed potato chips
1 (6 oz) can tuna
1/2 cup milk
1/16 tsp. garlic salt

Mix all ingredients together. Put into dish and sprinkle with more potato chips and cheese.

Bake at 350 degrees F for 20 to 25 minutes.
MsgID: 016308
Shared by: Betsy at Recipelink.com
In reply to: ISO: 1969 Crisco can recipe for tuna Casserol...
Board: Vintage Recipes at Recipelink.com
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