Recipe: Tilapia Griega (marinated the Greek way)

TILAPIA GRIEGA

4 Tilapia fillets
1/2 cup olive oil
5 tbsp. lemon juice
1 garlic clove, minced
1 tsp. Old Savannah Classic Greek Seasoning*
1/2 tsp. salt
1/4 tsp. ground black pepper

Place the Tilapia fillets in a glass container.

Mix the remaining ingredients together and pour over the Tilapia, turning over to coat well. Marinade all night long.

Bake in the oven for 10 minutes or until done, basting once or twice.

*I found Old Savannah Classic Greek Seasoning in the seafood section of my local grocer. Its ingredients are salt, paprika, herbs and spices, garlic, parsley. If you can't find it, use equal amounts of garlic, salt, pepper, parsley, oregano, basil, paprika, ground up.

From: Gina,Fla - 08-16-2000