MERINGUE PECAN PIE
3 egg whites
1 cup sugar
1/2 tsp baking powder
1 tsp vanilla
20 Ritz crackers
1/2 cup chopped pecans
OPTIONAL TOPPINGS:
ice cream or fresh fruit or whipped cream
Preheat oven to 350 degrees F. Butter a 9-inch pie pan well. Be sure to butter the edge and rim of the pan.
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla.
Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into prepared pan.
Bake at 350 degrees F for 25 minutes.
Serve with ice cream or fresh fruit and whipped cream.
Servings: 5 to 6
From: Mrs. Thomas H. Edelblute, Jr.
Source: Mountain Measures: a Collection of West Virginia Recipes by Junior League of Charleston, WV, 1974
3 egg whites
1 cup sugar
1/2 tsp baking powder
1 tsp vanilla
20 Ritz crackers
1/2 cup chopped pecans
OPTIONAL TOPPINGS:
ice cream or fresh fruit or whipped cream
Preheat oven to 350 degrees F. Butter a 9-inch pie pan well. Be sure to butter the edge and rim of the pan.
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla.
Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into prepared pan.
Bake at 350 degrees F for 25 minutes.
Serve with ice cream or fresh fruit and whipped cream.
Servings: 5 to 6
From: Mrs. Thomas H. Edelblute, Jr.
Source: Mountain Measures: a Collection of West Virginia Recipes by Junior League of Charleston, WV, 1974
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Deep-Dish Apple Streusel Pie (1980's)
- Chocolate Cream Pie with Whipped Cream Topping
- Apple Cranberry Pie (using honey, orange and cinnamon, 1970's)
- Nutter Butter Frozen Peanut Butter Pie (with Nutter Butter Cookie Crust)
- Sour Cherry Pie
- Dutch Apple Butterscotch Crumb Pie (using butterscotch chips)
- Tip for smooth cheese cake
- Decadent Chocolate Pecan Pie (using cinnamon and allspice)
- Macadamia Nut Pie (Keebler Ready-Crust recipe)
- Billionaire Pie (using chocolate) and Millionaire Pie (with cracker crust)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute