Recipe: How to Heat a Fully Cooked Smoked Beef Brisket

HOW TO HEAT SMOKED BEEF BRISKET
(For a fully cooked 3 lb smoked beef brisket)

FROM THAWED:

OVEN:
Preheat oven to 350 degrees F. Remove thawed brisket from packaging and place in a roasting pan. Add 1/2 cup of water to pan and cover with foil. Heat for 70-80 minutes.

MICROWAVE:
Remove thawed brisket from packaging and place in a microwave safe dish. Add 1/2 cup of water to dish and cover with plastic, venting one corner. Microwave on high for 10 minutes. Turn over brisket, recover and heat an additional 8-10 minutes. Let rest 2 minutes before slicing and serving.

FROM FROZEN:

OVEN:
Preheat oven to 350 degrees F. Run sealed package under cold water briefly to loosed packaging. Remove brisket from packaging and place in a roasting pan. Add 1/2 cup of water to pan and cover with foil. Heat for 1 3/4 - 2 hours.

MICROWAVE:
Run sealed package under cold water briefly to loosed packaging. Remove brisket from packaging and place in a microwave safe dish. Add 1/2 cup of water to dish and cover with plastic, venting one corner. Defrost for 40 minutes in microwave, turning over once half way through cooking. Turn over brisket again, recover and heat on high for 12-15 minutes. Let rest 2 minutes before slicing and serving.

Source: Omaha Steaks