Recipe: Macadamia Nut Pie (Keebler Ready-Crust recipe)

MACADAMIA NUT PIE

1 Keebler Ready-Crust Butter Flavored Pie Crust
1 egg yolk, beaten
3 eggs
1/3 cup sugar
1/2 cup light corn syrup
1/4 cup honey
3 tablespoons margarine, melted
1/2 teaspoon vanilla
1 cup macadamia nuts, chopped, divided use
whipped topping (for garnish)

Preheat oven to 375 degrees F.

Brush bottom and sides of crust with egg yolk.

Bake on baking sheet until light brown, about 5 minutes.

In medium bowl, combine eggs, sugar, corn syrup, honey, margarine and vanilla with electric mixer until well blended and frothy. Stir in nuts, reserving some for garnish. Pour into crust.

Bake on baking sheet 40 minutes or until inserted knife comes out clean. Cool.

TO SERVE:
Serve with dollops of whipped topping and reserved chopped nuts. Refrigerate leftovers.

Makes 1 pie
From: Recipelink.com
Source: Vintage recipe booklet: Always Time for Pie, Ready-Crust Brand Pie Crust, Keebler, not dated