ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Message for Linda from AZ...

Misc.

Linda-
Thanks for the terrific recipe! I put up about 11 pints of okra yesterday...whew! Well, one didn't seal, so darn it, we had to refrigerate it and try it out today. DELICIOUS! If these improve with age, they're gonna be fantastic in a month! Thanks again!




  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • KIX Honey-Roasted Snack Mix
  • KIX HONEY-ROASTED SNACK MIX 5 cups KIX cereal 1/4 cup peanut butter 2 tbsp margarine, butter or spread* 1 cup small pretzel twists 1 cup raisins 1 cup honey-roasted peanuts Preheat oven to 350 degrees F. Measure ce...
  • Tuna Noodle Soup (StarKist Tuna, 1990)
  • TUNA NOODLE SOUP 4 1/2 cups chicken broth 1/2 cup thinly sliced celery 1/2 cup diced carrot 1 cup cooked egg noodles, bow ties, macaroni or spirals 1 (3 1/4 ounces) can (or 1/2 of a 6 ounce can) StarKist Tuna, drained...
  • Knefla and Schuph Nukeln (dumplings)
  • I have two that may be what you are looking for. The first has no potatoes and you can make it with or without egg. KNEFLA 2 cups flour 1 egg* 3/4 cup water 1/2 teaspoon salt Dash garlic salt Dash dried parsley oil...
  • Polenta Bread with Variation (yeast bread)
  • POLENTA BREAD 2 1/2 to 2 3/4 cups all purpose flour, divided use 1 package active dry yeast 1 cup milk 2 tablespoons packed brown sugar 2 tablespoons olive oil 1 teaspoon salt 1/4 cup quick-cooking polenta (plus more ...
ADVERTISEMENT
  • Salsa recipes for Roger (5)
  • GRAPEFRUIT SALSA Yields: 1 1/2 cups. Cardamom gives the grapefruit an exotic twist. And grapefruit gives salsa an altogether exciting kick. 2 tbsp. lime juice 1 tbsp. olive oil 1 tsp. minced jalapeno 1/2 red bell pep...
  • French Onion Soup (using onion soup mix)
  • FRENCH ONION SOUP 1 envelope onion soup mix 1/4 cup white wine (optional) 1/2 lb. Swiss cheese, cubed 6 thin slices French bread, toasted 1/2 cup grated parmesan cheese 1 tbsp. butter or margarine, melted Prepare oni...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Message for Linda from AZ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!