ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pickled Okra

Misc.

I'm looking for recipes for pickled okra. Anyone have a favorite?


MsgID: 20199
Shared by: CarolS
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fiesta Appetizer (layered dip using refried beans)
  • FIESTA APPETIZER 1 (18 ounce) can refried beans 1 (1 1/4 ounce) package taco seasoning 3 ripe avocados 1 tablespoon lemon juice 1/4 cup sour cream 1 (2 1/4 ounce) can sliced ripe olives, drained 1 (4 ounce) can chop...
  • Gulyassuppe (Goulash Soup) (not Der Lindenbaum)
  • GULYASSUPPE (GOULASH SOUP) 1 pound beef (chuck, shin, neck) 2 tablespoons lard or bacon fat 1 large onion, diced 1 heaping tablespoon Hungarian sweet paprika salt and pepper 2 tablespoons vinegar 1 tablespoon to...
  • Corn Puffs (like pancakes, 1960's)
  • CORN PUFFS 2 cups cooked whole-kernel corn, drained 1/2 teaspoon salt 3 tablespoons milk 2 tablespoons flour 2 eggs, separated Vegetable oil Butter and/or maple syrup (for serving) Mix first 4 ingredients. Beat ...
ADVERTISEMENT
  • Tangy Tomato and Lemon Risotto
  • TANGY TOMATO AND LEMON RISOTTO 4 cups chicken broth 1 tablespoon olive oil 2 finely chopped shallots 1 cup uncooked Arborio or medium grain rice 1 cup cherry tomatoes 1/4 cup lemon juice 1 tablespoon lemon peel Heat ...
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pickled Okra
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!