Recipe: Pickled Okra

DEAR CAROL,
LUCKY YOU TO HAVE OKRA....MY HUSBAND IS WAITING OUT IN THE GARDEN WITH KNIFE AND FORK IN HAND. HERE'S ONE FAVORITE OF HIS THAT I USE.
PICKLED OKRA
3 1/2 LB. SM OKRA PODS
4 CLOVES GARLIC
2 SM. HOT PEPPERS CUT IN HALF
3 CP. WATER
3 CP. VINEGAR
1/3 CP. CANNING SALT
2 TBSP. DILL SEED
Instructions
Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half
pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.

HOPE THIS HELPS!
LINDA :)