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Recipe: Mexican Layer Dip

Appetizers and Snacks
recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com

Recipe: Mexican Layered Dip
Newsgroup: rec.food.cooking
Date: 11/16/2000
Author: Ginny

2 cups guacamole
1 small jar mild salsa
1 can refried beans
1 small can chopped green chiles
1 cup sour cream
2-3 small tomatoes, diced
1 bunch green onions, diced
1 can sliced black olives
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese.

Spread the refried beans on the bottom of a glass bowl or baking dish. Layer the remaining ingredients in the bowl, using caution not to mix the ingredients together. Serve with tortilla chips.

MsgID: 312177
Shared by: Chat Room
In reply to: Recipe: Snack and Appetizer Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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