Recipe: Mexican Layer Dip
Appetizers and Snacks recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com
Recipe: Mexican Layered Dip
Newsgroup: rec.food.cooking
Date: 11/16/2000
Author: Ginny
2 cups guacamole
1 small jar mild salsa
1 can refried beans
1 small can chopped green chiles
1 cup sour cream
2-3 small tomatoes, diced
1 bunch green onions, diced
1 can sliced black olives
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese.
Spread the refried beans on the bottom of a glass bowl or baking dish. Layer the remaining ingredients in the bowl, using caution not to mix the ingredients together. Serve with tortilla chips.
From: recipelink.com
Recipe: Mexican Layered Dip
Newsgroup: rec.food.cooking
Date: 11/16/2000
Author: Ginny
2 cups guacamole
1 small jar mild salsa
1 can refried beans
1 small can chopped green chiles
1 cup sour cream
2-3 small tomatoes, diced
1 bunch green onions, diced
1 can sliced black olives
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese.
Spread the refried beans on the bottom of a glass bowl or baking dish. Layer the remaining ingredients in the bowl, using caution not to mix the ingredients together. Serve with tortilla chips.
MsgID: 312177
Shared by: Chat Room
In reply to: Recipe: Snack and Appetizer Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Snack and Appetizer Recipes (32)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!