recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com
Recipe: Ham Roll-Ups and Shrimp with Basil and Proscuitto
Newsgroup: rec.food.cooking
Date: 12/03/1999
Author: Rrr57
A couple of easy ones I like to use.
HAM ROLL UPS
8 slices of cooked ham
8 green onions (or dill pickles sliced lengthwise
3 oz cream cheese
olives (black or green)
toothpicks
spread cream cheese evenly over the ham slices and place onions or pickles on top. Roll up the veggies in the ham and secure with olive topped toothpick.
Shrimp with Basil and Proscuitto
1 lb medium shrimp peeled and deveined.
3 oz proscuitto sliced into thirds lengthwise
two bunches (about) fresh basil
place a basil leaf onto each shrimp and wrap with one long slice of the proscuitto.
place onto sprayed cookie sheet and broil 2-3 minutes on each side until shrimp turns nice and pink and proscuitto is a little crispy. serve warm.
From: recipelink.com
Recipe: Ham Roll-Ups and Shrimp with Basil and Proscuitto
Newsgroup: rec.food.cooking
Date: 12/03/1999
Author: Rrr57
A couple of easy ones I like to use.
HAM ROLL UPS
8 slices of cooked ham
8 green onions (or dill pickles sliced lengthwise
3 oz cream cheese
olives (black or green)
toothpicks
spread cream cheese evenly over the ham slices and place onions or pickles on top. Roll up the veggies in the ham and secure with olive topped toothpick.
Shrimp with Basil and Proscuitto
1 lb medium shrimp peeled and deveined.
3 oz proscuitto sliced into thirds lengthwise
two bunches (about) fresh basil
place a basil leaf onto each shrimp and wrap with one long slice of the proscuitto.
place onto sprayed cookie sheet and broil 2-3 minutes on each side until shrimp turns nice and pink and proscuitto is a little crispy. serve warm.
MsgID: 312187
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In reply to: Recipe: Snack and Appetizer Recipes (32)
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Board: Daily Recipe Swap at Recipelink.com
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