Recipe: Artichoke Dip

   recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com

Recipe: Artichoke Dip
Newsgroup: rec.food.cooking
Date: 11/16/2000 
Author: Ginny 

1 can artichoke hearts in water (not oil!)
1 can diced green chiles
1/2 cup mayonnaise
1/2 cup Parmesan cheese

Drain and coarsely chopped artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbly. Serve with tortilla chips, crudites or crackers. (I *always* double this recipe - it goes very fast)  

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