Recipe: All-American Snack (Chex)
Appetizers and Snacks recipelink.com Chat Room Recipe Swap - 2000-11-20
From: recipelink.com
Recipe: All-American Snack
Newsgroup: tnn.foods.recipes
Date: 10/07/2000
Author: DMG
From the MasterCook files of: Crane Walden
3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
1 13 oz can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese
1/4 cup melted butter
In large mixing bowl or crock pot, mix together pretzels, cereals and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.
From: recipelink.com
Recipe: All-American Snack
Newsgroup: tnn.foods.recipes
Date: 10/07/2000
Author: DMG
From the MasterCook files of: Crane Walden
3 cups thin pretzel sticks
4 cups Wheat Chex
4 cups Cheerios
1 13 oz can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese
1/4 cup melted butter
In large mixing bowl or crock pot, mix together pretzels, cereals and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.
MsgID: 312190
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