ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Microwave Peanut Brittle

Misc.
This recipe works perfectly. Originally it was for a 600watt oven, so if yours is different watch carefully the first time you try it.
1cup sugar
1/2 c. light corn syrup
dash salt
1-1 1/2 c. shelled raw peanuts
1 tbl. margarine
1 1/2 tsp. baking soda
1 tsp. vanilla
Heavily grease a baking sheet. Combine sugar, syrup, and salt in 3qt. casserole. Stir in peanuts. Microwave on high 8-10 minutes until light brown, stirring occasionally. Stir in remaining ingredients until mixture foamy. Spread on greased sheet as thin as possible. Cool and break into pieces.
MsgID: 0015032
Shared by: Lorraine
In reply to: microwave peanut brittle
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 microwave peanut brittle
  djkbdonnie
2 Recipe: Microwave Peanut Brittle
  Lorraine
3 Recipe: Microwave Peanut Brittle
  Bonnie
ADVERTISEMENT
Random Recipes
  • Cocktail Smokies / Sweet and Sour Cocktail Weiners
  • COCKTAIL SMOKIES 1 cup brown sugar 3 tbsp. flour 2 tsp. dry mustard 1 cup pineapple juice 1/2 cup vinegar 1 1/2 tsp. soy sauce 2 pkgs. (1 lb. each) Little Smokies smoked sausages (or mini hot dogs or cut hot dogs in s...
  • Cheesy Beef Tetrazzini (using ground beef)
  • CHEESY BEEF TETRAZZINI 1 1/2 pounds ground beef 1 small onion, chopped 1 (15 ounce) can tomato sauce 1/2 to 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened 1 cup small-curd...
  • Tofu Mayonnaise with Variations
  • TOFU MAYONNAISE Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, thick, rich-tasting mayonnaise that doesn’t separate easily. 1 (1 2.3 o...
  • Whistle Stop Cafe Coconut Cream Pie (with meringue)
  • WHISTLE STOP CAFE COCONUT CREAM PIE 3 egg yolks 1/3 cup sugar 1/4 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon butter, melted 2 cups milk, scalded 1 cup grated coconut 1 teaspoon vanilla or rum extract 1/4 ...
  • Kona Grill's Famous Avocado Eggrolls
  • KONA GRILL'S FAMOUS AVOCADO EGGROLLS Source: Kona Grill 6 Avacado 1/2-inch diced quarter cup 1/4-inch diced quarter cup Sun-dried tomatoes 1/4-inch diced Iodized Salt Cornstarch 12.5 sheets Egg Roll Skins half Egg ...
ADVERTISEMENT
  • TGI Fridays Buffalo Wings (copycat recipe)
  • TGI FRIDAYS BUFFALO WINGS (copycat recipe) I have made this several times and you cannot get any closer! Thankfully, FRANKS hot sauce is now available in the UK in Sainbury's so I no longer have to buy it on the inter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Microwave Peanut Brittle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!