ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Microwave Tuna Noodle Casserole

Misc.
Microwave Tuna Noodle Casserole
One Lb. bag noodles
One can of Cream of Mushroom or
Cream of Celery soup
One Lg. can of white Tuna
1/2 can or 1 cup of french style
string beans
One cup shredded cheddar cheese
Breadcrumbs for topping (optional)
Cook noodles according to package directions.
Drain and mix with the can of soup plus
one can of water. Stir well. Add the tuna
and cooked string beans. Top with shredded
cheese. Pop in microwave until cheese melts.
Note: The soups are now available in
low-fat and lower sodium. Part skim cheese can
also be used.
MsgID: 0013837
Shared by: Linda
In reply to: Recipe: Tuna Noodle Casserole (3)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Whoopie Pies with Dulce de Leche Filling
  • BANANA WHOOPIE PIES WITH DULCE DE LECHE FILLING "We tend to take a somewhat purist stance when it comes to whoopies, usually filling them with vanilla cream -- it's a tasty complement to whatever it is paired with. Ho...
  • Wisconsin Cheese and Grilled Chicken Salad
  • WISCONSIN CHEESE AND GRILLED CHICKEN SALAD 3 cups grilled chicken breast, cut into 3/4-inch cubes 1 cup red wine vinegar and oil salad dressing 1 tbsp. honey 1 tbsp. coarse mustard 4 cups mixed greens, a combinati...
  • Mini Chile Rellenos
  • MINI CHILE RELLENOS 2 cans (4 ounces each) diced green chiles, drained and patted dry 3/4 cup frozen corn, thawed and patted dry 4 scallions, thinly sliced 1 cup shredded reduced-fat Cheddar cheese 1 1/2 cups nonfat m...
  • Walnut Triangles
  • WALNUT TRIANGLES 1 oz. unsweetened chocolate 1/4 cup butter or margarine 2 eggs 1 1/2 cups C and H Powdered Sugar, unsifted 1/4 tsp. salt 1 tsp. vanilla 1/4 cup milk 3/4 cup all-purpose flour 1 cup walnuts, finely cho...
ADVERTISEMENT
  • Weight Watchers Cheesy Veggie Soup (WW points = 1.5)
  • WEIGHT WATCHERS CHEESY VEGGIE SOUP 1 (16 oz) pkg frozen cauliflower* 1 (16 oz) frozen broccoli* 1 (16 oz) pkg frozen carrots* 4 cans (14.5 oz each) chicken low fat chicken broth 1 lb. Light Velveeta Cheese, cut in pie...
  • Yeast Bread Recipes (4+)
  • March 10, 2009 RECIPE SWAP YEAST BREAD RECIPES All Recipes Using Yeast This Week's Recipe Swap...
  • Banana-Oatmeal Pancakes with Maple-Rum Syrup
  • BANANA-OATMEAL PANCAKES WITH MAPLE-RUM SYRUP 1 1/3 cups buttermilk 1/2 cup quick-cooking rolled oats, uncooked 1 cup unsifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable oil 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Microwave Tuna Noodle Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!