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Recipe: Chocolate Cappucino Sauce (using heavy cream, coffee, and chocolate chips)

Desserts - Assorted
CHOCOLATE CAPPUCINO SAUCE

1 (12 oz) pkg semisweet chocolate chips
1/2 cup heavy (whipping) cream
1/2 cup cold strong coffee
1 teaspoon instant espresso or instant coffee (dry)

Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.

Stir in whipping cream; stir in remaining ingredients until smooth.

Serve warm or cool over ice cream, cake or brownies.

Makes about 2 cups sauce
Source Betty Crocker Magazine, November 1997
MsgID: 3144595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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