Recipe: Chocolate Cappucino Sauce (using heavy cream, coffee, and chocolate chips)
Desserts - AssortedCHOCOLATE CAPPUCINO SAUCE
1 (12 oz) pkg semisweet chocolate chips
1/2 cup heavy (whipping) cream
1/2 cup cold strong coffee
1 teaspoon instant espresso or instant coffee (dry)
Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.
Stir in whipping cream; stir in remaining ingredients until smooth.
Serve warm or cool over ice cream, cake or brownies.
Makes about 2 cups sauce
Source Betty Crocker Magazine, November 1997
1 (12 oz) pkg semisweet chocolate chips
1/2 cup heavy (whipping) cream
1/2 cup cold strong coffee
1 teaspoon instant espresso or instant coffee (dry)
Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.
Stir in whipping cream; stir in remaining ingredients until smooth.
Serve warm or cool over ice cream, cake or brownies.
Makes about 2 cups sauce
Source Betty Crocker Magazine, November 1997
MsgID: 3144595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes (4) |
Betsy at Recipelink.com | |
2 | Recipe: Dark or White Chocolate Truffles |
Betsy at Recipelink.com | |
3 | Recipe: Orange-Cranberry Pork Chops (using mandarin oranges and dried cranberries) |
Betsy at Recipelink.com | |
4 | Recipe: Chocolate Cappucino Sauce (using heavy cream, coffee, and chocolate chips) |
Betsy at Recipelink.com | |
5 | Recipe(tried): Counrty French Chicken Skillet |
Paula, MS | |
6 | Recipe: Cranberry Cream Punch with Cranberry Ice Ring (using sweetened condensed milk) |
Betsy at Recipelink.com |
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