ADVERTISEMENT
- Real Recipes from Real People -

ISO: Starbucks expresso brownies---to die for!!!!

Misc.
I love the expresso brownies that are sold at Starbucks...they taste like they have coffee in them with a rich chocolate icing. I would love to know a recipe for this......Has anyone out there tried these...Im addicted Help!!!
MsgID: 1416907
Shared by: Bridgette Plant City, FL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bridgette Plant City, FL
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Peanutty Chicken Piccata (serves 2)
  • PEANUTTY CHICKEN PICCATA 6 ounces spinach, trimmed, cooked and drained 2 tablespoons chicken broth 2 (4-ounce each) boneless chicken breasts 4 tablespoons flour 2 tablespoons peanut oil 1/2 cup fat free egg substitute...
  • Midnight Chocolate Glaze
  • MIDNIGHT CHOCOLATE GLAZE "Here is a glaze that has a beautiful, glossy shine and wonderful, rich chocolate flavor. While I think the best results are achieved if the glaze is applied when it is made, it can be made ah...
  • Nutty Mocha Pudding Cake (crock pot)
  • NUTTY MOCHA PUDDING CAKE 1 cup all-purpose flour 1/2 cup sugar 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon vanilla 1/2 cup miniature semis...
  • Tuna Orleans (serves 2)
  • TUNA ORLEANS 1 (6 to 7 ounce) can tuna* 1 cup cooked rice 1/4 cup each chopped onion and celery 2 tablespoons chopped green bell pepper 2 teaspoons chopped parsley 1/3 cup crumbled cornbread (or soft bread crumbs) ...
  • Spaghetti Salad (using Zesty Italian Dressing)
  • SPAGHETTI SALAD 1 lb. thin spaghetti, cooked and drained* 1 can ripe olives, well drained and sliced 1 cup chopped celery 1 purple onion, quartered and thinly sliced 1 green bell pepper, chopped (or 1/2 green and 1...
  • Banoffee Pie (4) for dearest Manyhats
  • BANOFFEE PIE Tin (~400g) of condensed milk (NOT evaporated milk!) Three large bananas One packet of McVities Chocolate Hob-Nobs (or similar-digestives will do) Half-pint of double cream, or whipping cream 2 tables...
  • Assorted Recipes (9)
  • March 29, 2008 Recipe Swap 9 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Jam Centers (butter cookies)
  • JAM CENTERS 2/3 cup butter, softened 1/3 cup granulated sugar 2 eggs, separated 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups flour, sifted 1/3 cup cherry or strawberry preserves (for serving) Cream together butter...
  • Water-Whip Pie Shell (Crisco recipe)
  • WATER-WHIP PIE SHELL (SINGLE CRUST) Makes one (9 inch) pie shell 1/2 cup minus 1 tablespoon Crisco vegetable shortening 1/2 teaspoon salt 3 tablespoons boiling water 1 teaspoon milk 1 1/2 cups sifted all purpose flour...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbucks expresso brownies---to die for!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!