BEANS'N WIENERS
1 lb wieners, cut into fourths
3 cans (16 oz each) pork abd beans in tomato sauce
1/2 cup catsup
1/4 cup chopped onion
1/4 cup molasses
2 tsp prepared mustard
In slow cooker combine all ingredients.
Cover; cook on low setting for 3 to 4 hours.
Makes 8 servings.
1 lb wieners, cut into fourths
3 cans (16 oz each) pork abd beans in tomato sauce
1/2 cup catsup
1/4 cup chopped onion
1/4 cup molasses
2 tsp prepared mustard
In slow cooker combine all ingredients.
Cover; cook on low setting for 3 to 4 hours.
Makes 8 servings.
MsgID: 3146167
Shared by: Yeliz, Turkey
In reply to: Recipe: Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Yeliz, Turkey
In reply to: Recipe: Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Letter B Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter B Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Barbecued Beef Sandwiches |
| Yeliz, Turkey | |
| 4 | Recipe: Saucy Barbecued Franks (using cream of tomato soup) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Black Bottom Cups (cupcakes) (Bake Off Winner) |
| Yeliz, Turkey | |
| 6 | Recipe: Banana Snack Cake |
| Yeliz, Turkey | |
| 7 | Recipe: Beans'n Wieners (crock pot) |
| Yeliz, Turkey | |
| 8 | Recipe: Beer and Bratwurst |
| Yeliz, Turkey | |
| 9 | Recipe: Basic Yellow Cake |
| Yeliz, Turkey | |
| 10 | Recipe: Light As Air Waffles with Turkey Bacon |
| Betsy at Recipelink.com | |
| 11 | Recipe: Best Peanut Butter Chocolate Chip Ice Cream (ice cream maker) |
| Betsy at Recipelink.com | |
| 12 | Recipe: Best Butter Pecan Ice Cream (ice cream maker) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Fried Egg Noodles with Pork (and how to make Noodle Cakes)
- Thai Basil Pork
- Hot Tempered Baby Back Ribs with Sweet Guava Glaze
- Pork Chops with Sweet Potatoes (serves 2)
- All- American Pork Baby Back Ribs
- Cayenne-Cinnamon Ribs with Maple Glaze
- Savory Mushroom Stuffed Pork Tenderloin with Apple Drizzle
- Happy Pork Chops
- Zamora-style Rice (Spain)
- Skillet Sausage, Peppers and Potatoes (1990's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!