CREAMY LEMON-CHIVE DRESSING
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon fine sea salt or other fine-grained salt
1 cup half-and-half
1/3 cup finely minced fresh chives
In a small jar, combine lemon juice and salt. Cover and shake to dissolve the salt. Add half-and-half and chives. Shake to blend. Taste for seasoning.
Store, covered and refrigerated, for up to one week.
Makes 1 1/4 cups
Source: Vegetable Harvest: Vegetables at the Center of the Plate" by Patricia Wells
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon fine sea salt or other fine-grained salt
1 cup half-and-half
1/3 cup finely minced fresh chives
In a small jar, combine lemon juice and salt. Cover and shake to dissolve the salt. Add half-and-half and chives. Shake to blend. Taste for seasoning.
Store, covered and refrigerated, for up to one week.
Makes 1 1/4 cups
Source: Vegetable Harvest: Vegetables at the Center of the Plate" by Patricia Wells
MsgID: 3149644
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday Recipe Swap - Assorted Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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