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MIRACLE FRENCH DRESSING
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir gelatin and set aside.
Combine remaining ingredients in container of electric blender; process on low speed. Add gelatin mixture; continue to process until smooth (about 1 minute).
Chill thoroughly. Stir well before serving.
Makes 1 cup (about 5 calories per tablespoon)
Source: Dana Thomas, Birmingham, Alabama in Southern Living Annual Recipes 1982
From: SueA, CA - 08-17-97
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir gelatin and set aside.
Combine remaining ingredients in container of electric blender; process on low speed. Add gelatin mixture; continue to process until smooth (about 1 minute).
Chill thoroughly. Stir well before serving.
Makes 1 cup (about 5 calories per tablespoon)
Source: Dana Thomas, Birmingham, Alabama in Southern Living Annual Recipes 1982
From: SueA, CA - 08-17-97
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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