MIRACLE FRENCH DRESSING
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir gelatin and set aside.
Combine remaining ingredients in container of electric blender; process on low speed. Add gelatin mixture; continue to process until smooth (about 1 minute).
Chill thoroughly. Stir well before serving.
Makes 1 cup (about 5 calories per tablespoon)
Source: Dana Thomas, Birmingham, Alabama in Southern Living Annual Recipes 1982
From: SueA, CA - 08-17-97
1/2 teaspoon unflavored gelatin powder
1 tablespoon cold water
1/4 teaspoon boiling water
1/2 cup tomato juice
3 to 4 tablespoons vinegar
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder
Dash of black pepper
Dissolve gelatin in cold water, stirring well. Add boiling water; stir gelatin and set aside.
Combine remaining ingredients in container of electric blender; process on low speed. Add gelatin mixture; continue to process until smooth (about 1 minute).
Chill thoroughly. Stir well before serving.
Makes 1 cup (about 5 calories per tablespoon)
Source: Dana Thomas, Birmingham, Alabama in Southern Living Annual Recipes 1982
From: SueA, CA - 08-17-97
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Creamy Ranch Dressing (using cottage cheese, food processor)
- Cilantro Lime Vinaigrette
- Creamy Italian Dressing, Creamy Garlic Dressing and Creamy Parmesan Dressing
- Raspberry Vinaigrette (using raspberry jam) for manyhats - 3 recipes
- Islands' China Coast Salad Dressing
- Macaroni Grill Roasted Garlic Lemon Vinaigrette Recipe
- Joske's Poppy Seed Dressing
- Yummy Dressing
- A Simple Dressing
- Creamy Parmesan and Roasted Garlic Dressing (using a hand blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!