Recipe: Mirro Holly Wreaths (using butter)

HOLLY WREATHS (USING BUTTER)

1/2 cup (1 stick) butter, room temperature
1/2 of 3 oz. pkg. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted Pillsbury's Best All-Purpose Flour

Preheat oven 375 degrees F.

Cream together butter and cheese; add sugar gradually and cream thoroughly. Beat in vanilla. Gradually blend in flour.

Fill Mirro cooky press. Form cookies on ungreased cookie sheets using star plate. Hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths.

Bake 8-10 minutes. Remove at once to cooling racks.

Makes 2 dozen