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Recipe: Mocha Frosting (fluffy and thick, like whipped cream, 1970-80's)

Desserts - Fillings, Frostings
MOCHA FROSTING

3/4 cup unsalted butter
3 3/4 cups confectioners' sugar (about)
1/4 cup unsweetened cocoa powder
2 tablespoons strong hot coffee
1 teaspoon vanilla

Cream butter until soft and pliable. Add sugar gradually, beating well between additions. As it becomes thick, add cocoa powder that has been mixed carefully with the hot coffee and vanilla. Continue to beat and add more sugar until light and fluffy and as thick as whipped cream.

Use for filling and to frost top and sides of cold cake, having filling almost as thick as the cake layers.

Will frost tops and sides of 3 (9-inch) layers
Source: Recipe clipping, 1970-80's
MsgID: 0110279
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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