ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mock Chicken Legs aka City Chicken

Misc.
ADVERTISEMENT
Hi Julie,
There are several good recipes posted here at recipelink. At the top where it says "Find A Recipe", if you enter City Chicken and click search, you can check out all of them.
MsgID: 0070852
Shared by: Elly, Ohio
In reply to: ISO: mock chicken legs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sticky Garlic Chicken Skewers
  • STICKY GARLIC CHICKEN SKEWERS Water, for soaking skewers 3 garlic cloves, crushed 4 tablespoons ketchup 4 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons English or Dijon mustard 2 teaspoons hot peppe...
  • Layered Cheese Torte
  • LAYERED CHEESE TORTE 2 1/2 pounds cream cheese 1/2 pound goat cheese 1 teaspoon garlic, roasted 1 teaspoon chopped fresh thyme 2 cups spinach, sautied 1 cup roasted red peppers Basil or sun-dried tomato pesto, for ga...
  • East-West Stir-Fry (using ground beef)
  • EAST-WEST STIR-FRY 1 tablespoon oil 1 lb. lean ground beef 1 (10 oz.) can condensed chicken broth 1 cup thinly sliced carrots 4 large mushrooms, sliced 1/2 cup sliced green onions 3 tablespoons Worcestershire sa...
  • Almond Toffee Apple Cake (using apple slices)
  • ALMOND TOFFEE APPLE CAKE Arrange fruit slices on batter. Bake cake, then finish it with chewy almond toffee topping. 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 cup sugar 2 large eggs 2 cups all-purpose fl...
  • Hot Tamale Pie (Parade magazine, 1960's)
  • HOT TAMALE PIE 3 tablespoons salad oil 2 medium green bell pepper, diced 1 large onion, chopped 2 pounds ground beef 2 teaspoons monosodium glutamate (MSG) (optional) 2 teaspoons salt 1/4 teaspoon pepper 1 (1 lb.) can...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mock Chicken Legs aka City Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!