Recipe: Nacho Cheese Crudite (using Boboli Pizza Crust)
Appetizers and SnacksNACHO CHEESE CRUDITE
4 cups assorted vegetables (thinly sliced zucchini, carrots, peppers, broccoli, tomatoes, avocado)
1 (12-inch)* BOBOLI Original Italian Pizza Crust
1 (8 oz.) container Nacho cheese dip
2 tbsp. scallions, sliced
1 cup shredded Monterey Jack cheese
Preheat oven to 450 degrees F.
Blanch vegetables, except tomatoes and avocado in boiling water for 30 seconds; drain and set aside.
Bake pizza crust 6-8 minutes on baking sheet in lower 1/3 oven. Cool slightly; fill with nacho cheese dip and top with vegetables, scallions and cheese.
Bake 3 minutes longer, just until cheese is melted. Serve immediately.
Servings: 4-6
*For 8-inch bread shell use 1/2 ingredients.
Source: Boboli
4 cups assorted vegetables (thinly sliced zucchini, carrots, peppers, broccoli, tomatoes, avocado)
1 (12-inch)* BOBOLI Original Italian Pizza Crust
1 (8 oz.) container Nacho cheese dip
2 tbsp. scallions, sliced
1 cup shredded Monterey Jack cheese
Preheat oven to 450 degrees F.
Blanch vegetables, except tomatoes and avocado in boiling water for 30 seconds; drain and set aside.
Bake pizza crust 6-8 minutes on baking sheet in lower 1/3 oven. Cool slightly; fill with nacho cheese dip and top with vegetables, scallions and cheese.
Bake 3 minutes longer, just until cheese is melted. Serve immediately.
Servings: 4-6
*For 8-inch bread shell use 1/2 ingredients.
Source: Boboli
MsgID: 3138108
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Crunchy Stuffed Mushrooms (with pecans and bread crumbs)
- Nopales Con Carne (Cactus and Green Chile)
- Cheese-Filled Phyllo Pastry (Cigarro Burek) for Betty
- Sun-Dried Tomato Tapenade (food processor)
- Spiced Olives (using garlic and toasted cumin and coriander)
- Dilled Ham Salad
- Candy-Sprinkled Marshmallow Chex Mix
- Roasted Red Pepper Dip (using sun dried tomatoes and cream cheese) (food processor) (make ahead)
- South Beach Diet Parmesan Zucchini Sticks (roasted)
- Salmon Loaf Hors D'oeuvres
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute