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Recipe: Mock Lobster

Misc.

This is from Jean Pare's fish and seafood book. I have not tried it.

1 1b. Monkfish,shark or cod fillets
2 T. salt
Cold Water , to cover

2 T. White vinegar
4 Peppercorns
1/2 Small bay leaf
Cold water, to cover

Butter or hard margarine, melted

Place fillets and salt in saucepan. Cover with water. Bring to a boil. Simmer
gently for 10 minutes. Drain.

Add vinegar, peppercorns, and 1/2 bay leaf. Cover with water once more. Bring to
a boil. Simmer gently for 10 minutes. Drain. Cut in to bite size pieces and dip
in melted butter. Makes 4 servings.

I hope one of these is what you're looking for. Enjoy!


MsgID: 012642
Shared by: Diana,AB,Ca
In reply to: ISO recipe for Bullhead
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
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Reviews and Replies:
1 ISO recipe for Bullhead
  Cherie
2 Cherie: I may have this recipe for you
  Diana,AB,Can
3 Recipe(tried): Poorman's Lobster
  Diana,AB,Ca
4 Recipe: Mock Lobster
  Diana,AB,Ca
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