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Recipe(tried): Molded Sangria.

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In this steaming weather, why not try Mike Roy's recipe for
MOLDED SANGRIA

1 cup orange sections (or mandarin oranges, drained)
1/2 cup very thinly sliced tart apples, peeled & cored
1/4 cup brandy
1 Tablespoon Cointreau, Triple Sec or Grand Marnier
2 cups dry red wine
3 whole cloves
1 cinnamon stick
1 (6-oz) pkg lemon Jell-O
Juice of 1 lime
1 (12-oz.) bottle chilled club soda

Marinate fruits in brandy and Cointreau for 30 minutes at room temp. Bring wine, cloves and cinnamon stick to a boil, then strain to remove spices. Pour wine over Jell-O and stir til dissolved,, Add lime juiceand soda. Chill until slightly thickened; stir in fruit and marinade. Spoon into sherbet glasses or pour into oiled mold and chill until firm. Makes 5 1/4 cups or 8-10 servings.

I have served this both as a salad and as a dessert. VERY impressive!


MsgID: 0025033
Shared by: Beege
In reply to: Recipe(tried): VIVA SUMMER! HERE'S SOME RECIPES.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Sangria
  Junie
2 ISO: Re: ISO: Sangria
  Kate
3 Ooh, yeah . . .
  leeza
4 Recipe(tried): VIVA SUMMER! HERE'S SOME RECIPES.
  Linda from Az.
5 Recipe(tried): Molded Sangria.
  Beege
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