Recipe: Monkey Bread (using canned biscuits)

MONKEY BREAD
(Easy Recipe)

1 cup light brown sugar
1 stick (1/2 cup) oleo (margarine)
1/2 cup water
3 cans biscuits
6 tablespoons sugar
2 tablespoons cinnamon

In small pan, mix the brown sugar, oleo (margarine) and water. Boil until slightly syrupy; set aside.

Cut one can biscuits at a time into fourths.

Mix sugar and cinnamon in a bag. Shake cut biscuits in sugar-cinnamon mixture in bag to coat. Place in buttered tube pan.

Pour 1/3 syrup over biscuits. Repeat with 2 more cans biscuits and other 2/3 of syrup.

Bake at 350 degrees F for 30 minutes. Cool 5 minutes in pan. Invert on dish.