Recipe(tried): more recipes

Here are some more that my family likes. The first is our all time favorite!!

* Exported from MasterCook *

Bar-B-Que Shrimp

Recipe By : Bob Davidson
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
jumbo shrimp
1stick of butter per lb. of shrimp
oregano
B.B.Q. seasoning
Italian seasoning
Accent
salt and fresh ground pepper
chopped fresh parsley
lemon juice-6-8 for about 4 lbs of shrimp
Tabasco sauce
Worcestershire sauce
garlic

canned new potatoes
mushrooms
crusty French bread

Cut through the backs of raw jumbo shrimp to clean. Lay flat as possible in large pan. Cover heavily with the spices and remaining ingred. Cove tightly with foil. Bake at 400 degrees for 45 min. Add potatoes and mushrooms and recover and return to oven after the first 30 min. of cooking. Serve with French bread to sop up sauce.

- - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Lemon Shrimp with Curly Pasta

Recipe By : Women's Day-Eating Light
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound med-size pasta
1 tablespoon grated lemon zest -- optional
1/2 cup lemon juice
2 tablespoons minced garlic
1 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon crushed red pepper
1 1/2 cups thinly sliced green onions -- including tops
2 tablespoons olive oil
1 pound med-size shrimp -- peeled and de-veined

1. In a large pot of boiling water, cook pasta according to pkg directions.
2, Meanwhile, in a large bowl, stir together lemon zest and juice, garlic, brown sugar, salt, black pepper, red pepper, green onions and oil.
add shrimp and toss to coat.
3. Heat large nonstick skillet over med-low heat until hot, about 4 min. Add shrimp mixture, cover and cook, stirring occasionally, about 4 min., or until shrimp turn pink.
4. Drain pasta; toss immediately with shrimp mixture.
about 377 cal
20 g pro
55 g car
9 g fat
86 mg chol
897 sod
3 g fiber

- - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Orange-Ginger Shrimp

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound shrimp
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate -- thawed
1 tablespoon chopped red onion
2 teaspoons grated ginger root
3/4 teaspoon crushed red pepper

In blender, blend all ingred. except shrimp. Process until smooth. Marinare shrimp at room temp. for 15 min. Soak wooden skewers. Drain shrimp, discard marinade. Thread on skewers. Lay on baking sheet. Broil 6" from heat 3-5 min. or till shrimp turn pink. Or grill.

- - - - - - - - - - - - - - - - - -