Recipe: Morrill Farm B&B Breakfast Overnight (sausage and cheese strata)

BREAKFAST OVERNIGHT

1 lb. bulk sausage
4 slices bread, cut into 1/2-inch cubes
6 to 8 eggs
2 cups milk
1 cup shredded cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard

THE NIGHT BEFORE SERVING:
Crumble sausage in a medium skillet, cook over medium heat until brown, stirring occasionally. Drain well.

Spread bread cubes in a buttered 12x8x2-inch baking dish. Top with sausage and cheese.

Combine eggs, milk, seasonings, beat well and pour over cheese, cover and refrigerate overnight.

THE NEXT MORNING:
Remove casserole from refrigerator. Preheat oven to 350 degrees F.

Bake at 350 degrees for 30-40 minutes or until set and knife inserted comes out clean.

Makes 6-8 servings
Source: Morrill Farm Bed and Breakfast