SPICY ROASTED SWEET POTATOES WITH ORANGES AND HONEY
3 tablespoons unsalted butter
3 tablespoons honey (plus additional for serving)
1/4 cup orange juice
1/4 teaspoon cayenne pepper
4 medium sweet potatoes, peeled, halved crosswise and quartered lengthwise
Salt and freshly ground pepper to taste
Orange slices (optional, for garnish)
Preheat oven to 400 degrees F.
In a small saucepan, melt the butter. Whisk in the honey, orange juice and cayenne pepper.
Place the sweet potatoes in a lightly buttered 9x13-inch baking pan. Pour the honey mixture over the sweet potatoes and toss well to coat them thoroughly. Arrange the sweet potatoes in a single layer, season with salt and pepper.
Roast until the sweet potatoes are browned and tender, and liquid is thick and bubbly, 45 to 55 minutes. To ensure even roasting, stir and baste the sweet potatoes with the pan juices several times, especially toward the end of roasting time.
Before serving, drizzle sweet potatoes with honey. If desired, serve with orange slices on the side. Serve immediately.
Makes 4 servings
Source: WRAL-TV
3 tablespoons unsalted butter
3 tablespoons honey (plus additional for serving)
1/4 cup orange juice
1/4 teaspoon cayenne pepper
4 medium sweet potatoes, peeled, halved crosswise and quartered lengthwise
Salt and freshly ground pepper to taste
Orange slices (optional, for garnish)
Preheat oven to 400 degrees F.
In a small saucepan, melt the butter. Whisk in the honey, orange juice and cayenne pepper.
Place the sweet potatoes in a lightly buttered 9x13-inch baking pan. Pour the honey mixture over the sweet potatoes and toss well to coat them thoroughly. Arrange the sweet potatoes in a single layer, season with salt and pepper.
Roast until the sweet potatoes are browned and tender, and liquid is thick and bubbly, 45 to 55 minutes. To ensure even roasting, stir and baste the sweet potatoes with the pan juices several times, especially toward the end of roasting time.
Before serving, drizzle sweet potatoes with honey. If desired, serve with orange slices on the side. Serve immediately.
Makes 4 servings
Source: WRAL-TV
MsgID: 3149521
Shared by: Betsy at Recipelink.com
In reply to: Recipe: TV and Radio Recipes (9+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: TV and Radio Recipes (9+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: TV and Radio Recipes (9+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Lidia's Spaghetti and Meatballs (Spaghetti con Polpette di Carne) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Guiltless Oven-Fried Chicken (The Early Show) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mr. Food's Banana Bread Bites (chocolate chips and walnuts) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Mr. Food's Twenty-Minute Italian Chili (using chicken thighs and Italian sausage |
| Betsy at Recipelink.com | |
| 6 | Recipe: Penne Rigati with Broccoli (The Today Show) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Spicy Roasted Sweet Potatoes with Oranges and Honey |
| Betsy at Recipelink.com | |
| 8 | Recipe: Magnolia Grill Sweet Potato Spoonbread |
| Betsy at Recipelink.com | |
| 9 | Recipe: Broiled Catfish (with spicy ginger-soy marinade) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Sugar Cookie Cups Filled with Fruit |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Idaho Potatoes Verde
- Skillet New Potatoes with Garlic (for stove top or grill, 1970's)
- Oven Roasted Sweet Potatoes with Thyme
- Parslied Potatoes (Easy Everyday Cooking Cards)
- Glazed Pineapple Yams (with raisins or dried cranberries)
- Scalloped Potatoes and Parsnips
- Fierce Potatoes (Patatas Bravas)
- Alu Matar (Potatoes and Peas in Onion-Tomato Sauce, Indian)
- Night Before Mashed Potatoes
- Potato, Pepper, and Onion Bake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!