Recipe: Mueller's Classic Macaroni Salad (2001)

MUELLER'S CLASSIC MACARONI SALAD (2001)

5 cups
1 cup Hellmann's or Best Foods Mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces Mueller's Elbows (about 1 3/4 cups), cooked, rinsed with cold water and drained
1 cup thinly sliced celery
1 cup chopped green or red pepper
1/4 cup chopped onion

1. In large bowl combine mayonnaise, vinegar, mustard, sugar, salt and pepper.

2. Add elbows, celery, pepper and onion; toss to coat.

3. Cover; chill to blend flavors.

Tuna Macaroni Salad or Shrimp Macaroni Salad
In Step 2, add 1 can (6 oz) tuna, drained and flaked or In Step 2, add 1/2 pound cooked, cleaned small shrimp.

Source: Best Foods - as archived in 2001 at Archive.org WayBack Machine