Recipe(tried): My Favorite Artichoke Dip

 Shirley, this is THE artichoke dip that's been our favorite for years:

ARTICHOKE DIP

1 or 2 cans artichoke hearts
1 cup mayonnaise
1 cup sour cream
1 cup (4 ounces) grated Parmesan cheese

Preheat oven to 350 degrees.

Squeeze the water from the artichoke hearts; chop.

Mix together all ingredients and spoon into a 1-1/2 quart round casserole dish. Bake 20 minutes or until top is lightly browned.

You can serve this with tortilla chips, party rye bread slices, crackers or, as we prefer, baguette slices.

TIPS:
We like lots of artichoke pieces so I use two cans, but one can is fine.

Use good Parmesan - not the stuff in the green can.

Hope you like it,

Janet

Reviews and Replies:
1	ISO: Hot Artichoke Dip or Hot Crab Dip
	Shirley

2	Hot Crabmeat Dip
	jan/ca

3	Recipe(tried): shirley here's some more
	jan/ca

4	Recipe(tried): Lou Grey's Hot Crab Dip and Mrs. Pepper's Hot Crab Spread - 2 Great Crab Recipes
	Joan from Virginia

5	Recipe(tried): My Favorite Artichoke Dip
	Janet

6	Recipe(tried): Artichoke Dip
	Darlene

7	Recipe(tried): Artichoke Dip with Chiles
	Toni, Dallas

8	Recipe: This dip has crab AND artichokes
	Char - CA

9	Thank You: Artichoke/Crab Thank you
	Robin in Mn.

10	hot crab dip and spinach articoke dip please
	Cathy Lora

11	Cathy, go up to "search tkl" above this message, both recipes are there.
	Theresa / Va

12	Recipe(tried): dip recipes
	Becky,LA

13	Recipe(tried): Hot Artichoke Dip/Reply
	Pat Freed

14	Recipe: Carson House Artichoke Dip
	JoAnn - Utah