Hot Crabmeat Dip
Misc.1 8oz pkg cream cheese,softened
1/2teas horseradish(more or less,to taste)
2tbsp grated onion
1tblsp milk
1/2 cup or 71/2oz can crab meat
salt/pepper to taste
paprika
combine all ingreg.except paprika. Put into 8 or 9in pie pan and heat in 375 oven for 15 minutes. Sprinkle with paprika . serve warm
MsgID: 0027622
Shared by: jan/ca
In reply to: ISO: Hot Artichoke Dip or Hot Crab Dip
Board: Cooking Club at Recipelink.com
Shared by: jan/ca
In reply to: ISO: Hot Artichoke Dip or Hot Crab Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Hot Artichoke Dip or Hot Crab Dip |
Shirley | |
2 | Hot Crabmeat Dip |
jan/ca | |
3 | Recipe(tried): shirley here's some more |
jan/ca | |
4 | Recipe(tried): Lou Grey's Hot Crab Dip and Mrs. Pepper's Hot Crab Spread - 2 Great Crab Recipes |
Joan from Virginia | |
5 | Recipe(tried): My Favorite Artichoke Dip |
Janet | |
6 | Recipe(tried): Artichoke Dip |
Darlene | |
7 | Recipe(tried): Artichoke Dip with Chiles |
Toni, Dallas | |
8 | Recipe: This dip has crab AND artichokes |
Char - CA | |
9 | Thank You: Artichoke/Crab Thank you |
Robin in Mn. | |
10 | hot crab dip and spinach articoke dip please |
Cathy Lora | |
11 | Cathy, go up to "search tkl" above this message, both recipes are there. |
Theresa / Va | |
12 | Recipe(tried): dip recipes |
Becky,LA | |
13 | Recipe(tried): Hot Artichoke Dip/Reply |
Pat Freed | |
14 | Recipe: Carson House Artichoke Dip |
JoAnn - Utah |
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