ADVERTISEMENT
NANA'S SPONGE CAKE
4 eggs
1 cup sugar
1 cup self rising flour
Preheat the oven to 350 degrees F. Grease and flour two (8-inch) round cake pans.
Beat the eggs on High until light and fluffy. (I also added 1 teaspoon of vanilla at this stage) I used the paddle attachment on my mixer and put it on speed 8 until air bubbles formed around the edges of egg mixture.
Add the sugar gradually. Then fold in the flour. I put the mixer on speed 2 for this and it only took a few seconds to fold in the flour.
Bake at 350 degrees F for 25 minutes.
4 eggs
1 cup sugar
1 cup self rising flour
Preheat the oven to 350 degrees F. Grease and flour two (8-inch) round cake pans.
Beat the eggs on High until light and fluffy. (I also added 1 teaspoon of vanilla at this stage) I used the paddle attachment on my mixer and put it on speed 8 until air bubbles formed around the edges of egg mixture.
Add the sugar gradually. Then fold in the flour. I put the mixer on speed 2 for this and it only took a few seconds to fold in the flour.
Bake at 350 degrees F for 25 minutes.
MsgID: 0225876
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: 3 Ingredient Sponge Cake |
| Grace -new jersey | |
| 2 | Recipe: 3-Ingredient Sponge Cake (and two 5-ingredient sponge cakes) |
| Betsy at Recipelink.com | |
| 3 | Thank You: 3 Ingredient Sponge Cake |
| Grace -new jersey | |
| 4 | You're welcome Grace - we'll keep looking! (nt) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Nana's Sponge Cake (3-ingredients) |
| R. Barton - Sacramento, CA | |
| 6 | Thank You: Three ingredient sponge (and recipe tip) |
| Grace -new jersey | |
| 7 | Thank You: Thank you for finding the recipe! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Culinique and Fanci-fil cake pan instructions and recipes
- Easy Double Chocolate Banana Snack Cake
- Chocolate Cake with Peanut Butter Frosting
- Orange Coconut Cake with Orange Filling and Seven Minute Frosting
- Amy Clawson's Crazy Lemon Cake
- Fudge Pudding Cake Cooked in a Wok
- Baby Food Cake (2)
- Caramel Apple Upside Down Cake
- Conejo Valley Schools Country Chocolate Cake (with a secret ingredient)
- Raspberry Coconut and Chocolate Lamingtons for Weymo/GA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!