NANA'S SPONGE CAKE
4 eggs
1 cup sugar
1 cup self rising flour
Preheat the oven to 350 degrees F. Grease and flour two (8-inch) round cake pans.
Beat the eggs on High until light and fluffy. (I also added 1 teaspoon of vanilla at this stage) I used the paddle attachment on my mixer and put it on speed 8 until air bubbles formed around the edges of egg mixture.
Add the sugar gradually. Then fold in the flour. I put the mixer on speed 2 for this and it only took a few seconds to fold in the flour.
Bake at 350 degrees F for 25 minutes.
4 eggs
1 cup sugar
1 cup self rising flour
Preheat the oven to 350 degrees F. Grease and flour two (8-inch) round cake pans.
Beat the eggs on High until light and fluffy. (I also added 1 teaspoon of vanilla at this stage) I used the paddle attachment on my mixer and put it on speed 8 until air bubbles formed around the edges of egg mixture.
Add the sugar gradually. Then fold in the flour. I put the mixer on speed 2 for this and it only took a few seconds to fold in the flour.
Bake at 350 degrees F for 25 minutes.
MsgID: 0225876
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: 3 Ingredient Sponge Cake |
| Grace -new jersey | |
| 2 | Recipe: 3-Ingredient Sponge Cake (and two 5-ingredient sponge cakes) |
| Betsy at Recipelink.com | |
| 3 | Thank You: 3 Ingredient Sponge Cake |
| Grace -new jersey | |
| 4 | You're welcome Grace - we'll keep looking! (nt) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Nana's Sponge Cake (3-ingredients) |
| R. Barton - Sacramento, CA | |
| 6 | Thank You: Three ingredient sponge (and recipe tip) |
| Grace -new jersey | |
| 7 | Thank You: Thank you for finding the recipe! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Sour Cream Pound Cake using Splenda
- Peanut Butter Chocolate Cake with Peanut Butter Frosting
- Double Glazed Rum Raisin Chocolate Cake (Bundt cake, using cake mix)
- Almond Cream Cheese Pound Cake
- Rick Rodgers' Pumpkin-Walnut Roulade with Ginger Filling and Spiked Cream (make ahead)
- Chocolate Cherry Dreidel Cake
- Sour Cream-Lemon Pound Cake
- Warm Chocolate Baileys Cake
- Maple Apple Upside Down Cake
- Lemon Raspberry Wedding Cake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute