Cocktail Sauce
2 cups chili sauce
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon chopped fresh parsley
Salt, to taste
In a bowl, combine all ingredients; mix well. Cover and refrigerate.
Makes 2 cups
Source: A Taste of Heritage: The New African-American Cuisine by Joe Randall, Toni Tipton-Martin
2 cups chili sauce
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon chopped fresh parsley
Salt, to taste
In a bowl, combine all ingredients; mix well. Cover and refrigerate.
Makes 2 cups
Source: A Taste of Heritage: The New African-American Cuisine by Joe Randall, Toni Tipton-Martin
MsgID: 3126227
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter H Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Letter H Recipes (5) |
Betsy at Recipelink.com | |
2 | Recipe: Cocktail Sauce (using horseradish) |
Betsy at Recipelink.com | |
3 | Recipe: Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter |
Betsy at Recipelink.com | |
4 | Recipe: Goat Cheese with Herbs (Caprino alle Erbe) |
Betsy at Recipelink.com | |
5 | Recipe: Salmon Ball (using horseradish) |
Betsy at Recipelink.com | |
6 | Recipe: Ham Stuffed Eggs |
Betsy at Recipelink.com |
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