Hi Grace, I haven't tried these recipes but I hope one of them is close to the one you're looking for. Happy Baking! - Betsy
3-INGREDIENT SPONGE CAKE
6 eggs, separated
1 cup flour
1 cup sugar
Beat whites until stiff; set aside.
Blend egg yolks and sugar. Fold flour and egg whites into sugar mixture. Put in 2 (8-inch) cake pans, or 6 shortcake cups, or a flan pan.
Bake at 350 degrees for 15-20 minutes (time may vary depending on pan used).
SPONGE CAKE
6 eggs, separated
1 tsp. cream of tartar
1 cup sugar, divided use
1 cup flour
1 teaspoon vanilla or almond flavoring (optional)
Beat egg whites and cream of tartar until stiff, then beat in 1/2 cup sugar; set aside.
Beat egg yolks until light and add remaining 1/2 cup sugar. Cut and fold egg yolk mixture into egg whites. Fold sifted flour into egg mixture. If preferred add vanilla or almond flavoring. Turn into ungreased tube cake pan.
Bake in moderate oven for 30 minutes.
SPONGE CAKE
8 eggs, separated
1 cup sugar, divided use
1 tsp. vanilla
Pinch salt
1 cup cake flour, sifted
Beat egg whites in large mixer bowl with 1/2 cup sugar until thick and it peaks.
Beat egg yolks in small mixer bowl with the remaining 1/2 cup sugar, vanilla and salt until thick. Carefully fold yolks into whites and fold in cake flour. Put in ungreased angel food cake pan.
Bake at 350 degrees F for 45 minutes. Invert and allow to cool.
3-INGREDIENT SPONGE CAKE
6 eggs, separated
1 cup flour
1 cup sugar
Beat whites until stiff; set aside.
Blend egg yolks and sugar. Fold flour and egg whites into sugar mixture. Put in 2 (8-inch) cake pans, or 6 shortcake cups, or a flan pan.
Bake at 350 degrees for 15-20 minutes (time may vary depending on pan used).
SPONGE CAKE
6 eggs, separated
1 tsp. cream of tartar
1 cup sugar, divided use
1 cup flour
1 teaspoon vanilla or almond flavoring (optional)
Beat egg whites and cream of tartar until stiff, then beat in 1/2 cup sugar; set aside.
Beat egg yolks until light and add remaining 1/2 cup sugar. Cut and fold egg yolk mixture into egg whites. Fold sifted flour into egg mixture. If preferred add vanilla or almond flavoring. Turn into ungreased tube cake pan.
Bake in moderate oven for 30 minutes.
SPONGE CAKE
8 eggs, separated
1 cup sugar, divided use
1 tsp. vanilla
Pinch salt
1 cup cake flour, sifted
Beat egg whites in large mixer bowl with 1/2 cup sugar until thick and it peaks.
Beat egg yolks in small mixer bowl with the remaining 1/2 cup sugar, vanilla and salt until thick. Carefully fold yolks into whites and fold in cake flour. Put in ungreased angel food cake pan.
Bake at 350 degrees F for 45 minutes. Invert and allow to cool.
MsgID: 0225872
Shared by: Betsy at Recipelink.com
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: 3 Ingredient Sponge Cake
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: 3 Ingredient Sponge Cake |
Grace -new jersey | |
2 | Recipe: 3-Ingredient Sponge Cake (and two 5-ingredient sponge cakes) |
Betsy at Recipelink.com | |
3 | Thank You: 3 Ingredient Sponge Cake |
Grace -new jersey | |
4 | You're welcome Grace - we'll keep looking! (nt) |
Betsy at Recipelink.com | |
5 | Recipe: Nana's Sponge Cake (3-ingredients) |
R. Barton - Sacramento, CA | |
6 | Thank You: Three ingredient sponge (and recipe tip) |
Grace -new jersey | |
7 | Thank You: Thank you for finding the recipe! (nt) |
Betsy at Recipelink.com |
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