SIMPLY SUPERB TEXAS STYLE PECAN PIE
3 eggs, beaten
1 cup sugar
1/2 cup dark corn syrup
1 tsp vanilla
6 tbsp butter
1 1/4 cups pecans, chopped or halves
1 unbaked 9-inch pie crust
Preheat the oven to 350 degrees F.
Beat the eggs thoroughly with the sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into the unbaked pie shell.
Bake for 45 minutes to 1 hour, or until a knife inserted halfway between outer crust and center comes out clean.
Servings: 8
Source: Fort Worth Star Telegram; July 26, 1995
3 eggs, beaten
1 cup sugar
1/2 cup dark corn syrup
1 tsp vanilla
6 tbsp butter
1 1/4 cups pecans, chopped or halves
1 unbaked 9-inch pie crust
Preheat the oven to 350 degrees F.
Beat the eggs thoroughly with the sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into the unbaked pie shell.
Bake for 45 minutes to 1 hour, or until a knife inserted halfway between outer crust and center comes out clean.
Servings: 8
Source: Fort Worth Star Telegram; July 26, 1995
MsgID: 3141736
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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