Recipe: Quiche Florentine with Italian Sausage (using ricotta and mozzarella)
Breakfast and BrunchQUICHE FLORENTINE WITH ITALIAN SAUSAGE
pastry for two crust pie
1 lb Italian sausage, sliced
6 eggs
2 pkg (10 oz each) frozen spinach, thawed and well-drained
1 lb mozzarella, shredded
2/3 cup ricotta cheese
1/2 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tbsp water
Preheat oven to 350 degrees F.
Place bottom of unbaked crust in deep pie pan; set aside.
Cook sausage until well browned. Drain and set aside.
Reserve one egg yolk. Combine remaining egg white and 5 eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder.
Pour filling into pie crust. Place second crust on top. Trim edges and fold under. Slit top. Combine reserved egg yolk with 1 tbsp water. Brush top of pie.
Bake in 1 1/4 hours. Let stand 10 minutes.
Serve hot or cold.
Adapted from source: Barbara Zack
pastry for two crust pie
1 lb Italian sausage, sliced
6 eggs
2 pkg (10 oz each) frozen spinach, thawed and well-drained
1 lb mozzarella, shredded
2/3 cup ricotta cheese
1/2 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tbsp water
Preheat oven to 350 degrees F.
Place bottom of unbaked crust in deep pie pan; set aside.
Cook sausage until well browned. Drain and set aside.
Reserve one egg yolk. Combine remaining egg white and 5 eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder.
Pour filling into pie crust. Place second crust on top. Trim edges and fold under. Slit top. Combine reserved egg yolk with 1 tbsp water. Brush top of pie.
Bake in 1 1/4 hours. Let stand 10 minutes.
Serve hot or cold.
Adapted from source: Barbara Zack
MsgID: 3138602
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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