Recipe: Tasty Breakfast Treat (Kraft Velveeta, 1979)
Breakfast and BrunchTASTY BREAKFAST TREAT
6 eggs, beaten
1/3 cup milk
4 crisply cooked bacon slices, crumbled
Dash of salt and ground black pepper
2 tablespoons margarine
4 white bread slices, toasted
Velveeta Pasteurized Process Cheese Spread, sliced
Combine eggs, milk, bacon and seasonings, mix well.
Heat margarine in skillet. Pour in egg mixture; cook slowly, stirring occasionally, until eggs are cooked.
For each sandwich, top toast with scrambled eggs and process cheese spread slices.
Broil until process cheese spread begins to melt.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
6 eggs, beaten
1/3 cup milk
4 crisply cooked bacon slices, crumbled
Dash of salt and ground black pepper
2 tablespoons margarine
4 white bread slices, toasted
Velveeta Pasteurized Process Cheese Spread, sliced
Combine eggs, milk, bacon and seasonings, mix well.
Heat margarine in skillet. Pour in egg mixture; cook slowly, stirring occasionally, until eggs are cooked.
For each sandwich, top toast with scrambled eggs and process cheese spread slices.
Broil until process cheese spread begins to melt.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017492
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Breakfast and Brunch Recipes
- Microwave Breakfast Cobbler
- Caramel Apple Breakfast Pudding
- bubeleh
- Sausage-Egg Frittata
- Greek Quiche (using spinach, mushrooms, fresh herbs, ricotta and feta)
- Breakfast Casserole (using hash browns, ham, and cheddar)
- Cottage Cheese Pancakes
- The Perfect Homemade Pancake Mix (using whole wheat or oat flour, 7-grain cereal)
- Sunrise Avocado Quiche
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!