NO FAT MOCHA CAKE
"The secret to this rich and fudgy cake is good-quality unsweetened cocoa powder, which provides the smooth taste of chocolate without the fat."
1 cup all purpose flour
1/3 cup plus 2 tablespoons unsweetened cocoa powder, divided use
1 teaspoon instant espresso powder (or instant coffee powder)
1 teaspoon baking powder
1 teaspoon baking soda
6 large egg whites, room temperature
1 1/3 cups firmly packed light brown sugar
1 cup coffee-flavored nonfat yogurt
1 teaspoon vanilla extract
1 teaspoon powdered sugar (for topping)
1/2 teaspoon ground cinnamon (for topping)
Preheat oven to 350 degrees F. Line bottom of 9-inch-diameter cake pan with 1 3/4 inch-high sides with waxed paper. Spray pan and paper with vegetable oil spray (or oil pan and paper lightly). Dust pan with flour; tap out excess.
Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa powder, espresso powder, baking powder and baking soda into medium bowl; set aside.
Using electric mixer, beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Cut around pan sides to loosen cake. Turn out onto plate. Peel off paper and cool completely.
Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in small bowl. Sprinkle over cake before serving.
Makes 6-8 servings
From: Recipelink.com
Source: Bon Appetit magazine, August 1992
"The secret to this rich and fudgy cake is good-quality unsweetened cocoa powder, which provides the smooth taste of chocolate without the fat."
1 cup all purpose flour
1/3 cup plus 2 tablespoons unsweetened cocoa powder, divided use
1 teaspoon instant espresso powder (or instant coffee powder)
1 teaspoon baking powder
1 teaspoon baking soda
6 large egg whites, room temperature
1 1/3 cups firmly packed light brown sugar
1 cup coffee-flavored nonfat yogurt
1 teaspoon vanilla extract
1 teaspoon powdered sugar (for topping)
1/2 teaspoon ground cinnamon (for topping)
Preheat oven to 350 degrees F. Line bottom of 9-inch-diameter cake pan with 1 3/4 inch-high sides with waxed paper. Spray pan and paper with vegetable oil spray (or oil pan and paper lightly). Dust pan with flour; tap out excess.
Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa powder, espresso powder, baking powder and baking soda into medium bowl; set aside.
Using electric mixer, beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Cut around pan sides to loosen cake. Turn out onto plate. Peel off paper and cool completely.
Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in small bowl. Sprinkle over cake before serving.
Makes 6-8 servings
From: Recipelink.com
Source: Bon Appetit magazine, August 1992
MsgID: 3149059
Shared by: Betsy at Recipelink.com
In reply to: Recipe: New Year's Resolution Recipes - Healthy ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: New Year's Resolution Recipes - Healthy ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: New Year's Resolution Recipes - Healthy Cooking |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Diet Recipes and Healthy Cooking |
Betsy at Recipelink.com | |
3 | Recipe: Eight-Vegetable Soup with Millet |
Betsy at Recipelink.com | |
4 | Recipe: No Fat Mocha Cake (using egg whites and yogurt) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Orange Oatmeal Cake with Orange Delight Topping (broiled topping)
- One Bowl Red Devil Cake with Chocolate Sour Cream Frosting (Ghirardelli recipe)
- Classic Blueberry Crumbcake (Martha Stewart recipe)
- Sour Cream Breakfast Cake with Pecan and Cinnamon Filling (using lemon zest)
- Lincoln Almond Cake
- Mountain Pound Cake
- Wacky Snack Cake with 11 Variations (repost)
- Apple Torte circa 1861 - Thank You: Torte Recipes that I have
- Quick Coconut-Pineapple Cake (using cake mix)
- Do Nothing Cake (Pineapple Goody Cake)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute