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Recipe: Vichyssoise Creole (using breadfruit/cassava)

Soups
VICHYSSOISE CREOLE

2 tablespoons butter
2 medium onions, minced
1 clove garlic, minced
1/4 pound breadfruit (cassava), diced
4 cups chicken stock
1 cup light cream
Salt & Pepper to taste
Chopped chives

Saute onions and garlic in butter until wilted.

Add diced breadfruit and cook until breadfruit is easily pierced with a fork.

Let cool, then puree in an electric blender, adding cream slowly while blending.

If the soup is too thick, thin to taste with milk. Season with salt and pepper and serve icy cold, topped with chives.

Serves 4 to 6
Source: Valerie Rout
MsgID: 0312726
Shared by: SandyOH
In reply to: ISO: vichysoisse de yuca
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: vichysoisse de yuca
  Rosita Miami
2 Recipe: Vichyssoise Creole (using breadfruit/cassava)
  SandyOH
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