ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (20)

Recipe Collections
July 29, 2006 Recipe Swap
20 ASSORTED RECIPES
MsgID: 3140236
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pioneer Chicken Strips
  • This is all I could find. Not specifically on "gizzards" but I believe you could modify. PIONEER CHICKEN STRIPS RECIPE Source: RoadFood.com/KatoKat1, (Josh Arellano) 3/172008 "I worked at Pioneer chicken for about a ...
  • Apple Pie Candy Apples - How they are really made
  • Some store roll their apple pie apples in cinnamon & white sugar mixture. They are really supposed to be rolled in light brown sugar then sprinkled with cinnamon accorded to corporate office for RMCF. I should know. I'm ...
  • Wor Tip Pork and Vegetable Dumplings (Potstickers)
  • WOR TIP PORK AND VEGETABLE DUMPLINGS (Potstickers) 12 ounces minced raw pork 6 ounces vegetables* 1 pkg. dumpling pastry / wrappers 1/4 teaspoon salt 1/4 teaspoon chicken bouillon 1/2 teaspoon sugar Pinc...
ADVERTISEMENT
  • Benji's Deli Spicy Cold Soba Noodles
  • BENJI'S DELI SPICY COLD SOBA NOODLES 1 pound fresh soba noodles 1/2 large red bell pepper, cut in julienne strips 3 ribs celery, sliced on a bias 3 green onions, sliced on a bias 2 tablespoons vegetable oil 2 tablespo...
  • Machine Shed Irish Cabbage Potatoes
  • MACHINE SHED IRISH CABBAGE POTATOES 2 lb. potatoes 1 cup shredded cabbage 1/4 cup green onions, diced fine 1/4 cup onions, diced fine 1/4 cup margarine, melted 1 cup heavy cream 1 tsp. salt 1/4 tsp. white pepper Peel...
  • Baked Artichoke Wedges
  • BAKED ARTICHOKE WEDGES 1 large artichoke 1 egg 1 tablespoon water 1 teaspoon Dijon mustard 1/2 cup fine dry bread crumbs (or cornmeal) 1/8 teaspoon pepper 1/8 teaspoon paprika Dash of salt 3 tablespoons butter or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (20)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!