ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): One more thing Lyndy

Misc.
I don't have the exact recipe with me as I'm at work, but I agree with most of the ingredients in the first two posts except for this. The recipe I have from Taste of Home is almost identical fruit-wise - (can of mandarin oranges, fruit cocktail, pineapple chunks, banana) except mine calls for strawberries as well as apple. Then you reserve the juice from the pineapple and mix it with a package of vanilla pudding mix and I think 1/2 cup of orange drink concentrate (I use Tang). Everyone loves this recipe - I never have leftovers (even when I double it) as people ask to take it with them! Hope this helps!
MsgID: 0049932
Shared by: Jen,FL
In reply to: ISO: HELP! Lost my fruit salad recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frosty Chocolate Raspberry Latte
  • FROSTY CHOCOLATE RASPBERRY LATTE 1/3 cup hot water 1 tablespoon instant espresso powder 1 1/4 cups low fat milk 2 to 3 tablespoons chocolate syrup 1 (10 oz.) package frozen raspberries in syrup, broken into chunks 2 1...
  • Green Herb Dressing for Salads and Vegetables
  • GREEN HERB DRESSING FOR SALADS AND VEGETABLES 4 1/2 teaspoons Dijon mustard 2 tablespoons white wine vinegar 1 tablespoon finely chopped basil leaves 1 tablespoon finely chopped chives 1/2 bunch parsley, roughly chopp...
  • Lmorel's Restaurant Shrimp-Stuffed Bell Peppers
  • SHRIMP-STUFFED BELL PEPPERS "This is a favorite of our customers and is usually prepared by Bettie Nelson, who has worked for Morel’s for many years." 5 bell peppers, halved, seeds removed 4 ounces butter 6 ounces on...
  • Ranchero Potatoes (using barbecue sauce)
  • RANCHERO POTATOES 4 potatoes, cooked and sliced 1/4 cup margarine 2 Tbsp. flour 1 cup milk Salt and pepper, to taste 1/2 cup finely diced onion 1/4 cup barbecue sauce 1 cup grated cheddar cheese Layer 1/2 the potatoe...
  • Strom Thurmond's Crab Cakes
  • Who knows if you'll ever see this again but: SENATOR THURMOND'S CRAB CAKES 1 pound crab claw meat 2 eggs 2 tablespoons mayonnaise 1 tablespoon Kraft's horseradish mustard 1/4 teaspoon salt 1/8 teaspoon ground black p...
  • Fish of Stroh Breading (copycat recipe)
  • This is not exactly like the original Fish of Stroh breading recipe, but it's fairly close. I think it depends on the type of seasoned salt you are using. You can back off on the powdered cayenne pepper, and depending ...
ADVERTISEMENT
  • Salmon with Lemon Dill Sauce
  • SALMON WITH LEMON DILL SAUCE This is a great standby dish. In less than 20 minutes you'll have a delicious main dish on the table -- from scratch! 3/4 cup Hellmann's or Best Foods® Real Mayonnaise 2 to 4 tablespoons ...
  • KFC Style Coleslaw - The missing ingredient
  • This is a great recipe, but it is missing one vital ingredient. In order to give it the authentic KFC taste, you need to add 2 Tablespoons of fresh grated onion to the mixture. The onion must be grated so that the onio...
  • Pumpkin Ice Cream (using marshmallows, 1960's)
  • PUMPKIN ICE CREAM 1 cup canned solid-pack pumpkin (not sweetened pie filling) 1/3 cup packed brown sugar 2 egg yolks, fork beaten 2 Tablespoons orange juice 1/2 teaspoon salt 10 large marshmallows, cut into pieces 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): One more thing Lyndy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!